Thai Life Insurance has completed its fourth year of vocational training across 11 locations and 10 provinces, training over 700 people. The program now focuses on transforming local raw materials and community specialties into new menu items with added value—such as Chumphon banana-based "Banoffee Dorada" and Lampang pineapple-jasmine "Mojito"—to help people build sustainable income and financial independence. This approach combines vocational skills with financial planning education to empower SMEs and vulnerable communities.