Anri Bakery, a premium Osaka pastry brand, marks 11 years in Thailand with 8 locations across regional malls and Singapore. The brand is now actively seeking Thai SME and food producer partnerships through a co-creation strategy to develop high-value products that blend Japanese craftsmanship with local ingredients (e.g., egg custard croissants, 0% fat condensed milk). This signals an accessible model for Thai food brands to scale into premium markets via collaboration. Interested producers should contact [email protected].